Looking to get a little creative this Easter? Perhaps you're heading to a friends place to stay and need a gift to take. This chocolate Easter Bunny Bark makes for a perfect Gift... and a perfect Easter weekend treat! Not only does it look super cute (and fancy) but you can completely customise it to your own personal choices. You can either use Dark, Milk or White chocolate for the base as well as selecting your favourite things to smash on top for the decorative side of things.
Hectic. Yum. Delicious. Easy. Gone.
You guys know we're truffle fiends over here at Luna & Rose so we wanted to share our latest find of these delightful peanut butter brownie bliss balls to the recipe journal. If you love sweet, peanuts and delicious little morsels then these guys are your thing.
Christmas or not, you can't deny that Gingerbread is a GOOOOOOD time. And even better when it's coated in chocolate & served up as a tiny little morsel like these Gingerbread Cheesecake truffles!
To be crowned 'Baker of the Day' look no further than these delicious Gingery, crunchy truffles. I can assure you that once you make them once... you'll be back for more! (Sorry Sugar Free friends, these are not for you....)
If these arn't going to get you in the Christmas sprit then I'm not sure what will! Truffles are, well, epic all year around but I can't help but feel like they really start to come into their own during the festive season of Christmas. When we recently scrolled past this recipe online recently we couldn't help but re-share these cute looking reindeer truffle morsels!
As much as I would love to take credit for this delicious morsel of goodness I'm about to share with you, I can not. This recipe was sent to me from a friend as I begun a journey of ridding Gluten from my life.... and this guy has been an absolute saviour! For when you CBF cooking, for when you just want 'toast' for dinner, for when you're fighting every craving for a hearty 'carb-a-liscious' meal when your GF and for when you just want to wake up and not eat cereal. Introducing to you, what has deemed to be named 'Life-Changing' Loaf...
A delicious take on the old Kiwi / Australian favourite, the 'ANZAC biscuits', Sophie Fisher from @coconutandbliss blog has shared her Anzac favourite recipe with us. If you're reading this and thinking WTF are ANZAC biscuits (Ie. You're not from New Zealand or Australia!) let me tell you here and now, you have been missing out you're entire life my friends
Who doesn't love an espresso Martini?
There are so many ways you can make this caffeinated concoction, and thankfully more and more bartenders are learning how to mix it here in the states (Amen to the Aussies doing them so well for so long!) Read on for Alden's favorite at home recipe and get the party started!
We caught up with our lunacita Alden Easter and chatted all things Thanksgiving. Thanksgiving day is always full of delicious food, spending time with family, and traditions that have been passed down for years. In my family, we spend Thanksgiving all together and enjoy a relaxing day (usually full of a lot of football too!) I am here to highlight my favorite parts of thanksgiving and tell you how I like to celebrate Turkey day!
I recently found this delicious recipe over on my friends blog 'Ashleigh Jade' and couldn't wait to try them. I'm a sucker for a good bliss ball and these Beetroot versions did not disappoint! They're healthy, look pretty spesh and totally more-ish. Get ready to get some super red hands & try this epic Bliss ball recipe out.
Creme Egg Rocky Road? I hear you say. Yep, 'tis the season for a little chocolate indulgence and boy have I got the recipe for you. Not only does this Easter treat look impressive but it tastes even better! You can only make this bad boy for one month a year (Thank goodness!) sooo.... You better skip to it! Read on for the recipe & impress your roomies/boyfriend/bestie/family this Easter.
Let's be honest. Smoothie Bowls are basically dessert for breakfast.
And since our arrival back to the tropics last month, I have been absolutely loving making my morning Smoothie Bowl. Here in Bali we're pretty spoilt for fresh, delicious tropical fruit (Dragonfruit, Mango's, Papaya's, Pineapple and Bananas are on every street corner!) it's rude not to make the most out using them.
I'm not going to lie, if breakfast isn't a quick whip easy to make situation (ie Weetbix) I'm probably going to skip it. That's why I have been making a solid routine of hitting the local fruit markets on a Sunday morning and prepping the fruit in advance. With a big fat stash of frozen fruit in the freezer ready for a week-long of delicious and nutritious breakfasts, your smoothie bowls are only a blend away!
It's Bananarama madness around here with the launch of our new tropical collection (Bananas ringsand all) so I thought I would share one of my favourite all-time naughty but healthy but a little naughty treat.
Current status - Melons on the mind thanks to our pretty cute new Watermelon charms we just launched. As well as looking damn cute around your neck, wrist and fingers, we thought we'd see what else Watermelons were good for. And, well, we discovered something pretty epic.
Having just launched our new ‘Las Palma’s’ collection - it’s really got us in a fruity mood! Smoothie bowls are something I have been eating since the day I arrived in Bali over 3 years ago. Now, back in the not-so-tropical land of Melbourne, It’s time to bring the smoothie bowls back into the kitchen! Here is my top 3 after trying many different combinations over the past few weeks. Enjoy!
I'm not going to lie, as soon as Winter hits I turn on hibernation-mode and bake the house down. Today I came across this recipe here as I have an abundance of blueberries in the freezer at the moment. And whilst I do LOVE a good blueberry smoothie, these cookies were a sure fine way to use up some 'leftovers'! Best described as 'Crispy muffin tops', get prepared for your new favourite blueberry snack..., these guys are more-ish until the last bite!
These bad boys are not only a treat on the eyes but for the palette to! Guaranteed 'oooooh' factor, these raw apertisers will keep your guests coming back for more...