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Yep, this is the one & only Cookie recipe you will ever need! I admit. They're not vegan & they're not sugar-free but these cookies are delicious and a sure way to win your pals over! They're deliciously chewy, super easy to make taste insane and make for great gifts. Oh and did I say they are almost 100% fail safe in the baking department? Read on....
These spiced nuts have been rolling around my families house at Christmas time ever since I can remember. Deliciously crunchy, mostly healthy and a moreish treat, these nuts make for great gifts as well as to have on hand around Christmas time when lots of friends and family pop in to visit. You can add more of each spice and less of others depending on your personal preference, but be sure to whip the egg whites to perfection! 
A delicious take on the old Kiwi / Australian favourite, the 'ANZAC biscuits', Sophie Fisher from @coconutandbliss blog has shared her Anzac favourite recipe with us. If you're reading this and thinking WTF are ANZAC biscuits (Ie. You're not from New Zealand or Australia!) let me tell you here and now, you have been missing out you're entire life my friends
With Easter looming it’s the inevitable time to get a little naughty in the kitchen… am I right? It’s also a bloody good time to try out a new recipe and we think we’ve found a killer choice with this Cinnamon Scroll Recipe, with a zest of difference. During such a social time with family & friends popping in and dropping by after the beach or on their way for a walk, these Cinnamon scrolls are the perfect item to have on tap. Not only do they taste EPIC but make your house smell next level delicious….it’s like a 2 for 1 kinda deal.
Who doesn't love an espresso Martini?
There are so many ways you can make this caffeinated concoction, and thankfully more and more bartenders are learning how to mix it here in the states (Amen to the Aussies doing them so well for so long!) Read on for Alden's favorite at home recipe and get the party started!
We caught up with our lunacita Alden Easter and chatted all things Thanksgiving. Thanksgiving day is always full of delicious food, spending time with family, and traditions that have been passed down for years. In my family, we spend Thanksgiving all together and enjoy a relaxing day (usually full of a lot of football too!) I am here to highlight my favorite parts of thanksgiving and tell you how I like to celebrate Turkey day!
I recently found this delicious recipe over on my friends blog 'Ashleigh Jade' and couldn't wait to try them. I'm a sucker for a good bliss ball and these Beetroot versions did not disappoint! They're healthy, look pretty spesh and totally more-ish. Get ready to get some super red hands & try this epic Bliss ball recipe out.
Creme Egg Rocky Road? I hear you say. Yep, 'tis the season for a little chocolate indulgence and boy have I got the recipe for you. Not only does this Easter treat look impressive but it tastes even better! You can only make this bad boy for one month a year (Thank goodness!) sooo.... You better skip to it! Read on for the recipe & impress your roomies/boyfriend/bestie/family this Easter.
There really is nothing better to start off your day with.... Not only your stomach will thank you for all the nutrients and light-load first thing after waking up but your mid morning energy levels will be reason enough to make this delicious smoothie apart of your daily morning ritual - forever!
Let's be honest. Smoothie Bowls are basically dessert for breakfast.
And since our arrival back to the tropics last month, I have been absolutely loving making my morning Smoothie Bowl. Here in Bali we're pretty spoilt for fresh, delicious tropical fruit (Dragonfruit, Mango's, Papaya's, Pineapple and Bananas are on every street corner!) it's rude not to make the most out using them.
I'm not going to lie, if breakfast isn't a quick whip easy to make situation (ie Weetbix) I'm probably going to skip it. That's why I have been making a solid routine of hitting the local fruit markets on a Sunday morning and prepping the fruit in advance. With a big fat stash of frozen fruit in the freezer ready for a week-long of delicious and nutritious breakfasts, your smoothie bowls are only a blend away!
It's Bananarama madness around here with the launch of our new tropical collection (Bananas ringsand all) so I thought I would share one of my favourite all-time naughty but healthy but a little naughty treat.
Current status - Melons on the mind thanks to our pretty cute new Watermelon charms we just launched. As well as looking damn cute around your neck, wrist and fingers, we thought we'd see what else Watermelons were good for. And, well, we discovered something pretty epic.
Having just launched our new ‘Las Palma’s’ collection - it’s really got us in a fruity mood! Smoothie bowls are something I have been eating since the day I arrived in Bali over 3 years ago. Now, back in the not-so-tropical land of Melbourne, It’s time to bring the smoothie bowls back into the kitchen! Here is my top 3 after trying many different combinations over the past few weeks. Enjoy!
I'm not going to lie, as soon as Winter hits I turn on hibernation-mode and bake the house down. Today I came across this recipe here as I have an abundance of blueberries in the freezer at the moment. And whilst I do LOVE a good blueberry smoothie, these cookies were a sure fine way to use up some 'leftovers'! Best described as 'Crispy muffin tops', get prepared for your new favourite blueberry snack..., these guys are more-ish until the last bite!
These bad boys are not only a treat on the eyes but for the palette to! Guaranteed 'oooooh' factor, these raw apertisers will keep your guests coming back for more...
