Blueberry cookies - For when you're feeling berry hungry!

Written By Rosie Shelton - August 02 2016

Comments

Shirley Gerace
December 06 2016

I happened to have blueberries when I saw your recipe. The cookies looked so good in the picture. As I assembled the ingredients I was surprised at ‘75 grams’ of butter. I looked up a conversion but it was different based on volume or weight. A stick of butter is 113 grams, so I used 6 tablespoons. That seemed to be okay. Then I came upon the oven temperature…180 degrees for 13 to 15 minutes. That did not work at all. The cookies were not even that ‘white’ before they were baked. They are a lot like chocolate chip cookies, just substituting blueberries for chocolate chips. I was very disappointed. But for reference, how much butter and what is the real oven temperature supposed to be Thank you.

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